Of Counsel
Torino
He practices as an attorney qualified to represent clients before the Supreme Court. Since 2018, he has also served as an Adjunct Professor at the Salesian University Institute of Turin, teaching “Introduction to Law” and “Legislation on Personal Services” within the Education Sciences program. He was a member of the editorial board of the journal Contratto e Impresa / Europa from its inception.
He is a registered freelance journalist with the Order of Journalists of Piedmont. He has developed extensive expertise in food and wine law, as one of the founders of UGIVI (Union of Vine and Wine Jurists), where he also served as Vice President. He is a certified mediator and trainer (under Legislative Decree 5/2003).
He has authored numerous scholarly publications in the fields of wine and food law, commercial law, European Union law, mediation, condominium law, and personal rights.